Delicious chiffon cake made with pandan leaf. Pandan is an aromatic leaf which gives the cake a unique and distinctive flavor. It is commonly found in Southeast Asia especially in Singapore, Malaysia, and Indonesia. The cake is 7 in.x3.25 in.x2 in. and is sliced into 8 servings. It is prepared under sanitary conditions, in accordance with good manufacturing practices. It can keep for a week at room temperature; a month in refrigerator; and up to three months in a freezer although it is usually gone in minutes. Please allow a minimum of 24 hours after your order is placed for the items to be baked and prepared for shipping. Give it a try today, it will take you to a whole new adventure. Ingredient: egg, sugar, flour, oil, coconut milk, baking powder, pandan, cream of tartar

• Binding :Misc.
• Feature istinctive flavor from pandan leaf makes this cake extraordinarily delicious
• Feature :Its light texture with just a touch of sweetness makes it so addicting
• Feature :It is great to be enjoyed with coffee in the morning but also makes a wonderful snack in the evening
• Feature :Send this cake to your loved ones and we bet they will love you more
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• Label & J Cake Shop
• Manufacturer & J Cake Shop
• ProductGroup :Gourmet
• ProductTypeName :GOURMET_FOOD
• Publisher & J Cake Shop
• Studio & J Cake Shop
• Title & J Cake Shop Pandan Cake (Special Opportunity : BUY 2 GET ANOTHER 1 FREE