Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food.

Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julias passion for food and teaching and reflected her joie de vivre: “If I can do it, you can do it…and heres how to do it!”

Now chefs of all ages and abilities can share Julias love of fine French food and learn to cook some of her most-loved dishes with this special collection of 18 episodes from her original 1960s series, The French Chef. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes.

Bon appetit!

5 Responses to “Julia Child – The French Chef”

1. Ariella Vaccarino says:

   December 12, 2009 at 12:00 am

   Julia Child was the first on the road to your food network shows. She really was awesome. (Her voice is little comic), but other than that, her skill as a chef is great. You learn so much and she is so interesting to watch.